Clarified by hand according to the Ayurvedic boiling process
Made in small quantities from fresh sweet cream butter
Shelf life at least 12 months from production
For fine (health-conscious / international) cuisine or for
ceremonies such as Agnihotra or Pujas suitable!
Ghee, clarified butter or clarified butter have been known worldwide for many millennia. It has always been granted the statusof food and medicine. It can be used internally and externally and has some interesting areas of application.
In Indian Ayurveda, it is a fixed component and is used universally for many ailments. It consists of almost 100% pure fat, is easilydigestible and has an anti-inflammatory effect, regenerates the digestive system, strengthens the body's defenses, cleanses the blood, harmonizes hormonal balance and helps with gastrointestinal problems.
It is no coincidence that she was given the name "Golden Elixir"